Monday, August 07, 2006

Potato Salad

Here is a quick note about a potato salad I made a few weeks ago for our annual branch picnic at work. The recipe came from Food Network (namely, Easy Entertaining) and can be found here. I changed the recipe a bit by using both yukon gold and red skin potatoes and by omitting the capers. I added fresh basil and some italian seasonings to replace the capers.

It was super easy. The only thing I would do differently is to cook the potatoes longer. They were still a little hard. The different greens added layers of flavor and made it a very unique potato salad. I think I will be trying it again soon, and I will post an update.



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