Friday, May 12, 2006

Black Bean Lime Chili

I got this recipe from the Food Network Website. Here is the link if you are interested in making it yourself.

This is a really quick and easy soup to put together. For the most part I followed the recipe but instead of chopping the onion and peppers by hand I used my food processor. For me, that worked great since I'm not a big fan of chunks of onion or pepper and the processor really diced them up fine. Just like the chicken salad I posted previously, this chili used canned breast meat chicken. For the time saving aspect, its well worth the price. From beginning to end, including taking time to cut the vegies and such, this dish took less than 30 minutes.

One word of caution however, I would not use as much cilantro and lime juice as the recipe recommends. I like both, but in the quantity called for the chili ended up tasting too much lime and cilantro (they both really overpowered the other flavors).

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