Review: Ready to Eat (Microwaved) Green Beans
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The color on the beans was amazing. They remained bright green throughout the cooking process and present really well. And what's even better is that they were actually cooked the whole way through and still green. Usually at restaurants the bright green beans have only been blanched and are too crunchy for my tastes, that wasn't the case here.
All and all, they're pretty good. I grew up eating canned green beans and for the difference in price (these were on sale for $2.50 whereas you can get a can of canned beans on sale for about 50 cents) I will probably continue eating the canned ones for everyday meals, but if I'm making a fancier meal or having people over for dinner, I will pick up these ones. They look great on the plate and taste well too.
Labels: review, side dishes
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