Sunday, July 08, 2007

Summer Fruit Tart

This is a long overdue post. I made this tart back over Memorial Day for a cookout.

It's easy to make and was very well liked.

The base is store bought, ready to bake, sugar cookies. You just press the dough evenly into the bottom of a pan. I would suggest lining the pan with parchment paper so that its easier to remove. When baking the base, drop the suggested over temperature down about 15-20 degrees and let the cookie crust bake longer (another 5 minutes or so).

Once the base is done, let it fully cool. While it is cooling, mix a small package of instant cream cheese pudding with a pint of sour cream. Spread this mixture over the cooled crust. Then just top the tart with sliced fruit of your choice. I used strawberries, kiwi, blackberries, and red raspberries.

Its simple, quick, and makes a great summer dessert.


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