Checker-Board Cake

Before I get into talking about the cake, I would like to point out the fact that I do not have any decent cake tray and had to use a cookie sheet to transport the cake. I'm sure a nice cake carrier or even a cake stand would make this dessert look even better. I think I could have really cleaned up the sides as well if I had the proper equipment. If anyone feels inclined to provide me with such a stand/carrier, I would greatly appreciate it.

As you can see, the cake has a checker-board pattern; the flavors are yellow and carrot. The main purpose of this cake was to try out the checker-board kit, so I took the easy way out and used box cake mixes. I got the kit from my mom which she got for turning in the points from Pillsbury products (thanks Mom!). If you want to see what it looks like, I found it on Amazon.com. My advice to anyone using such a kit, pour slowly. I made quite a mess on the counter by pouring too much batter into the pan and having it overflow.

To finish off the cake I made some pudding to go in between the layers and iced the cake with a canned butter cream icing. I had one slice so I could take the picture and then brought the rest into work. I predict that it will all be gone by mid-morning.

For the right occasion this is a neat cake. Its a little extra work, but I think the results justify the effort.