Garden Fresh Corn

My parents recently visited and brought some corn fresh from their garden. This evening was a "getting stuff done" kind of night so dinner was a mix of stuff here and there. Before I headed out to mow the lawn I was looking for a snack from the refrigerator and saw the corn. I decided to clean a few ears and quickly boil them. With a pot of water, a little salt, and about 10 minutes I had 3 ears of cooked garden fresh corn. I let it cool a little bit then ate it all. It was sweet, but not overly sweet and had a nice clean fresh taste. I still have a few ears and I plan on making something more substantial with them tomorrow night. I'll post the results.